Avocado Dip

Kale and HeartyJams, Dips and Sauces, RecipesLeave a Comment

Avocado Dip
Avocado Dip

Avocado Dip

Avocado dip. I blitzed mine in a NutriBullet which gives it the creamiest, light, whipped texture. You can dip most things in but I absolutely love this with sweet potato fries seasoned with rosemary sea salt. The lemon juice in it means you can keep in the fridge for a day without any discolouring. 

Ingredients

  • 1 ripe avocado
  • Juice and zest of half a lemon
  • Pinch of sea salt
  • Pinch of sumac
  • Black pepper
  • Crushed chillies to taste

Method

    1. Peel and de-stone your avocado and add to your NutriBullet (or other blender) along with the lemon zest, lemon juice, salt, sumac and a grind of black pepper.
    2. Pulse until completely blended and whipped in texture.
    3. Add chillies to taste.

 

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