Avocado dip. I blitzed mine in a NutriBullet which gives it the creamiest, light, whipped texture. You can dip most things in but I absolutely love this with sweet potato fries seasoned with rosemary sea salt. The lemon juice in it means you can keep in the fridge for a day without any discolouring.
- 1 ripe avocado
- Juice and zest of half a lemon
- Pinch of sea salt
- Pinch of sumac
- Black pepper
- Crushed chillies to taste
- Peel and de-stone your avocado and add to your NutriBullet (or other blender) along with the lemon zest, lemon juice, salt, sumac and a grind of black pepper.
- Pulse until completely blended and whipped in texture.
- Add chillies to taste.
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