Avocado dip. I blitzed mine in a NutriBullet which gives it the creamiest, light, whipped texture. You can dip most things in but I absolutely love this with sweet potato fries seasoned with rosemary sea salt. The lemon juice in it means you can keep in the fridge for a day without any discolouring. 

Ingredients

• 1 ripe avocado
• Juice and zest of half a lemon
• Pinch of sea salt
• Pinch of sumac
• Black pepper
• Crushed chillies to taste

1. 1. Peel and de-stone your avocado and add to your NutriBullet (or other blender) along with the lemon zest, lemon juice, salt, sumac and a grind of black pepper.
   2. Pulse until completely blended and whipped in texture.
   3. Add chillies to taste.