Gluten Free Blueberry Muffins

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gluten free blueberry muffins

A classic, gluten free blueberry muffins are a perfect tea time treat or as breakfast on the go. Muffins are usually pretty heavy on the refined sugar but Gluten Free Blueberry Muffins recipe uses coconut palm sugar, a sugar substitute made from the sap of the coconut tree. We also use half a teaspoon of Xanthan gum which improves crumb structure where gluten is absent in baking, it’s completely optional but makes for a better bake when using gluten free flour.