A summer staple in our house! This one is two ingredients and very easy. 

Ingredients

• 350g frozen raspberries
• 25ml honey
• 100ml hot water

1. Add your frozen fruit to a high speed blender and blitz until all the fruit is broken up.
2. Add your honey and water and blitz again until smooth.
3. Transfer to a metal container (I use a loaf tin) and freeze until just set (3-4 hours).
4. Using a spatular remove the sorbet in chunks (it should come out easily and in only a few bits) and blend again.
5. Refreeze until set.