Quinoa Tabouleh

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How to make Quinoa Tabouleh

This is my all time favourite salad. Brilliant as a lunch on its own or as a side dish to a summer supper or bbq. Not only does it look beautiful but the flavours are clean and fresh. A good amount of flat leaf parsley is used to make this which rich source of vitamins A, C and K – assisting bone strengthening and the immune system. Quinoa Tabouleh salads have a lively and fresh middle eastern flavour but I’ve given this a bit more bite with the addition of well seasoned quinoa – this salad is perfect if you’re looking for nutrient dense foods that are packed with amino acids and whole food vitamins.